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Land drainage (agriculture)

The removal of water from the surface of the land and the control of the shallow groundwater table improves the soil as a medium for plant growth. The sources of excess water may be precipitation, snowmelt, irrigation water, overland flow or underground seepage from adjacent areas, artesian flow from deep aquifers, floodwater from channels, or water applied for such special purposes as leaching salts from the soil or for achieving temperature control.

The purpose of agricultural drainage can be summed up as the improvement of soil water conditions to enhance agricultural use of the land. Such enhancement may come about by direct effects on crop growth, by improving the efficiency of farming operations or, under irrigated conditions, by maintaining or establishing a favorable salt regime. Drainage systems are engineering structures that remove water according to the principles of soil physics and hydraulics. The consequences of drainage, however, may also include a change in the quality of the drainage water. Agricultural drainage is divided into two broad classes; surface and subsurface. Some installations serve both purposes.

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From McGraw-Hill Concise Encyclopedia of Environmental Science. The Content is a copyrighted work of McGraw-Hill and McGraw-Hill reserves all rights in and to the Content. The Work is © 2008 by The McGraw-Hill Companies, Inc.
 

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