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Bacteriology

The science and study of bacteria, and hence a specialized branch of microbiology. It deals with the nature and properties of the bacteria as living entities, their morphology and developmental history, ecology, physiology and biochemistry, genetics, and classification.

The major subjects that have consecutively occupied the forefront of bacteriological research have been the origin of bacteria, the constancy or variability of their properties, their role as causative agents of disease and of spoilage of foods, their significance in the cycle of matter, their classification, and their physiological, biochemical, and genetic features.Bacteria Microbiology

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From McGraw-Hill Concise Encyclopedia of Environmental Science. The Content is a copyrighted work of McGraw-Hill and McGraw-Hill reserves all rights in and to the Content. The Work is © 2008 by The McGraw-Hill Companies, Inc.
 
 
 
 
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