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March 22, 2010  |  Login
A Healthy Green Kitchen Design
By Dr. Alan Greene
 
If you remodel or choose to make changes to your kitchen, keep in mind green decorating suggestions. Kitchen paint, wall­paper, flooring, and cabinets are all available as green products that are kind to your home and the environment. Check back in that chapter for a list of product brands and recommendations.
In addition, the following green ideas for kitchen design are suggested by Berkeley, California, architect Andrea Traber:1
  • Locate work surfaces near operable windows or install operable skylights or suntubes for improved lighting and ventilation.
  • For additional lighting, use high-efficiency compact fluorescent light fixtures, with a color-rendering index of 84 or greater and a color temperature of 3,500 Kelvin or greater, and with a quick-start electronic ballast.
  • Avoid standard particle board cabinets and use formaldehyde-free medium-density fiberboard, plywood, or wheatboard for cabinet boxes.
  • Consider bamboo, reclaimed or sustainably harvested wood, and wheat­board for cabinet doors and drawers; seal with a no- or low-VOC clear finish. (There’s further discussion of these building materials in Chapter Three.)
  • For countertops, consider salvaged stone slabs or tile, and other unique salvaged materials. One green home used recycled wood from a bowling lane—solid one-and-a-half-inch maple—for countertops.
  • Many environmentally responsible options exist for flooring, including stained and sealed concrete floors, sustainably harvested or re­claimed wood, bamboo, tile made from recycled materials, and even cork if well sealed.

 

The kitchen offers us so many opportunities to create a green world for our children. Make the switch to green foods, beverages, water, plastics, ap­pliances, cleansers, and decor, one step at a time, in this hub of the home.
 
REFERENCES :
1. Traber, A. “Elements of a Green Kitchen.” GreenHomeGuide. www.greenhomeguide.com/index.php/knowhow/entry/645/C222 . June 12, 2005.
 

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