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March 18, 2010  |  Login
Carbohydrate
By James F. Balch, M.D. and Mark Stengler, N.D.
 
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A term that refers to a food compound that contains carbon and water molecules, which provides an energy source for the body.

 
 
 
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the ecomii healthy eight
1 Vitamin C   5 Soy Isoflavones
2 Red Yeast Rice   6 Cholesterol
3 Food Allergies   7 L-Theanine
4 Calcium   8 Grapefruit Seed
 
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