A loaf of whole grain bread, a pie plump with organic apples, some wholesome breakfast muffins-look for food that is both delicious and environmentally friendly.
The sustainability ratings for the bakeries included here were based on the following:
the percentage of grains and dairy products used that are certified organic;
the percentage of eggs that are either certified organic and free-range/cage-free, and/or locally raised and free-range/ cage-free without the use of hormones and/or antibiotics;
the percentage of produce used that is certified organic and/or locally grown without pesticides and chemical fertilizers;
and the percentage of stocked prepared foods and beverages that are certified organic.
Greenopia also looked at whether or not the available bags and carry-out containers were biodegradable, compostable, and/or made with recycled, recyclable, and/or chlorine-free materials.
The sustainability ratings are based on,
Green Citizen
at least 25% meet the above criteria.
Green Leader
at least 50% meet the above criteria.
Green Role Model
at least 75% meet the above criteria.
Green Champion
at least 90% meet the above criteria.
To learn more about the Greenopia and their ratings, visit www.greenopia.com.
i was in the area again, since i had a medical appointment up the street at cedars (i was getting my ego checked... haha...).
this has definitely become...
Jen D.
When I moved to LA last year this was the first place I went to eat. In fact, it was the the first, second and third place. They offer delicious, organic,...
AJ R.
The wife and I popped in here on a whim and had lovely service and a lovely meal out on the patio on a beautiful day. It was so dammed pleasant it almost...
