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June 20, 2018  |  Login
Eat organic

Eat organic

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Chew on this. Organic foods contain no pesticides, hormones, antibiotics, chemical fertilizers or genetic modifications. Their cultivation improves the soil, whereas conventional farming depletes it. And just to take the cake, they're tastier and more varied in flavor. So whenever you can, choose organic at the grocery store and when dining out. In doing so, you'll be keeping chemicals out of your body and small, sustainable farmers in business. The additional cost is easier to digest when you consider the overwhelming benefits for your health, your community and your planet. Pledge to do no harm (or at least less harm) by eating organic today.

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Claire Tyler
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