Reduce your appetite for waste. Tell restaurants not to include napkins, utensils and condiments with your take-out or delivery orders. After all, you've got everything you need at home-simply use your regular kitchenware and your own soy sauce, ketchup, mustard, etc. You can also reuse chopsticks and plastic utensils instead of throwing them away after one meal. For picnics, use the plastic utensils you washed and saved, or make things swankier by packing real cloth napkins and metal utensils. The cleanup is minor, and the environmental effects are major! Dine with less paper and plastic waste today.