ecomii - a better way
March 21, 2018  |  Login
Vegetables are the foundation of any healthy diet. Not only are they packed with energy and nutrients, but when grown organically, they have the potential to taste better than you ever imagined. That's because they are free of chemicals, the plants' nutritional needs are fully met and the growing medium is optimal.

With organic farming, vegetable are fully cultivated and ready for immediate consumption. This results in less cooking time and the highest possible nutritional value. Choosing organic also means your vegetables contain no insecticides, herbicides, fungicides, chemical fertilizers or genetic modifications. Unlike conventional farming, which depletes the soil, organic farming improves the soil and even builds topsoil through the composting of farm waste.

Our complete vegetable guides cover everything from what to look for when you select that eggplant or butternut squash to potential uses. Explore both familiar and exotic vegetables and learn more about their nutritional qualities, varieties, optimal storage (refrigeration or room temperature?) and seasonality. Debunk the myths and get the practical information you need to know!



ecomii featured poll

Vote for your Favorite Charity



the ecomii eight
1 Carbon Footprint   5 Sustainable Driving
2 Cap & Trade   6 Air Quality Standards
3 Baby Care Products   7 Ozone Depletion
4 Green Cleaning   8 Alternative Fuels
ecomii resources
ecomii Tips Newsletter 

Sign up today to receive a weekly tip for living greener

Get in Touch

Got suggestions? Want to write for us? See something we could improve? Let us know!