Huckleberry Game Sauce Organic Recipe

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Huckleberry Sauce

Huckleberry Game Sauce

By Jeff Cox

Jeff Cox

Organic Cook’s Bible

JEFF COX was an editor of Organic Gardening throughout the 1970s, when that magazine led the fledgling organic movement from a fringe idea to a mainstream lifestyle choice with a following of millions. He's written seventeen books and countless magazine articles about organic produce, gardening, and wine, and serves as a national judge for the James Beard Foundation's annual awards. He has hosted public television's Your Organic Garden and Grow It! on HGTV.

Makes about 1 cup

INGREDIENTS

2 cups huckleberries

2 tablespoons vintage port

PREPARATION

Place the huckleberries and port in a nonreactive saucepan and slowly simmer for 15 minutes until the berries soften and the juice flows. If using Eastern huckleberries, you may want to press the mixture through a sieve to remove the seeds. Serve the sauce in a gravy boat.


From The Organic Cook's Bible, Copyright © 2006 by Jeff Cox. All rights reserved. Used by arrangement with John Wiley & Sons, Inc


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