Morning shows are fun, but they are kind of rough on a Monday morning! I have a new respect for all those morning show professionals who do it 5 days a week!
We had a great time with Ebru Today talking about getting greener in the kitchen. I kept my tips to things that were relatively easy, low or no-cost or in fact saved money. My philosophy on having a Green Diva kitchen is pretty simple and involves for basic ideas: a Green Diva Kitchen should . . .
produce yummy food
Watch me having fun on Ebru TV and learn some simple tips for having a greener kitchen:
6 Easy Ways to Have a Green Diva Kitchen
1. Use Cloth Napkins
Paper products currently account for one-third of the municipal waste in the U.S. – great case for using cloth napkins and dishtowels
Paper products: paper v. cloth napkins – manufacturing cloth napkins takes a little more energy, however to wash and reuse them multiple times makes up for it and saves a LOT of trees
you can also easily make your own from remnants
2. Buy More in Bulk
Buying bulk for dry goods can save on packaging AND money! Example: Organic dried cranberries on average are 98% less expensive than their packaged counterpart
Between a quarter and a third of all domestic waste is packaging: much of it food packaging
Most of us have three options for waste: the trash, the recycle bin and the compost bin. When it comes time to decide what goes where, it can be fairly obvious. The soda can? To the recycling bin. Orange peels? To the compost bin. But there are a few items that can be confusing, especially if you are new to composting. Here are a few items some people mistakenly throw in the compost pile.
All bread products, including cakes, pasta and baked goods, shouldn’t go into the pile because they can attract pests.