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In recent months, I’ve become much more conscious of where my produce comes from. On my way to the grocery store, I’d often walk by the Green Market in New York City’s Union Square Park. There, local farmers had set up stands with fresh fruit and vegetables, artisanal cheeses, organic whole grain bread, and many other delicious home grown treats.
It made me think I should probably buy my vegetables from the people who were actually growing them, rather than a chain supermarket. Then I got an assignment from Country Living magazine to write about the importance of buying locally grown foods.
That really opened my eyes to the impact I was having by shopping at the Green Market. When I buy an apple or a head of lettuce from a farmer’s market, chances are that piece of produce was picked within 24 hours. Produce shipped from other states or countries can spend as many as seven to 14 days in transit before they’re in your supermarket. Who wants to eat a piece of fruit that’s been in a truck for two weeks??
Through my research I also learned how important it is to eat seasonally. While those grapes may look great on the shelves, think about how many miles they traveled to get to your supermarket. For a list of seasonal foods in your area go to ecomii tips.
Not only will buying an orange grown in your area taste better, but you’ll be helping support a local farmer. Did you know that there are nearly five million fewer farms in the U.S. today than there were in the 1930s? Our local farmers depend on us to keep them in business—and prevent them from having to sell their land to real estate developers who want to build luxury homes. And these days, it’s also getting much easier to find locally grown foods.
If you live near a farmer’s market, start shopping there—and don’t be afraid to chat up area growers on whether their goods are organic. Also, many supermarkets like Whole Foods, Wegmans and Stop & Shop are stocking produce grown by area farmers. These are usually identifiable with signs that say “Locally grown.”
If your grocer doesn’t stock seasonal, local foods, talk to them about doing so. If they know there is a demand, the supply will come.
Click here to learn about eating whole foods.
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