Marie Oser is a best-selling author, columnist, and host/producer of VEG TV. A vegan lifestyle expert, and environmental advocate with a focus on nutrition and its role in disease prevention, Oser specializes in creating original gourmet recipes with a solid nutritional bottom line.
Many prominent medical and nutrition professionals endorse her work, including Dr. Colin Campbell, Professor Emeritus, Cornell University and principal researcher of the groundbreaking CHINA STUDY, and Neal Barnard, M.D. founder and president of Physicians Committee for Responsible Medicine in Washington, DC.
Marie is president of VEGTV, Inc., a video production company producing content for TV and new media. VEGTV streams hundreds of lifestyle videos to more than 1,000 sites globally. In her role as Director of Product Development at Smart Planet Kitchen, she has created, Marie Oser’s Lean & Green, a new line of vegan and Fair Trade Certified products. Marie has appeared on CNN, ABC, National Public Radio, QVC, WUSA, WNBC, KCAL, KOVR, Home & Garden Television (HGTV), FINE LIVING, TECH TV, and Discovery Channel.
Vegetarian since 1971; vegan since 1990, Marie left a career in TV advertising to pursue her interest in food, health, and nutrition. Born and raised in Philadelphia, PA, she studied psychology at St. Joseph’s University. Marie is a gourmet cook and organic gardener living in California, writing her 5th book and hiking every day with Travis, her Yellow Lab companion.
Cherl Petso is the Associate Editor at Disaboom.com, an online magazine for people with disabilities. Her writing expertise includes articles about the environment and sustainable living, and vegan/vegetarian issues. A vegetarian for 16 years and a recent vegan, Cherl is passionate about animal rights and issues. She enjoys writing about simple ways to lessen the impact on the Earth.
Cherl recently moved to Denver, Colorado from Bellingham, Washington. She enjoys hiking and hanging out with her puppy.
Alexis Steinkamp grew up at Helderledge Farm, a perennial plant nursery in an apple orchard near Albany, New York. As a teenager, she hybridized daylilies, raised chickens, grew tomatoes, chopped wood, picked apples, baked pies and feared mosquitoes. She left the farm to attend Northwestern University and study art and design.
After graduating in 1991, she stayed in Chicago to work in theater, film and special event design. She didn’t make much money, but lived simply and saved for a rainy day or a place to live—whichever came first. As it turned out, the condo came first. Her friends were shocked that she, a starving artist, could afford a condo in the city. How did she do it? She should write a book about it! So, she did. She wrote a personal finance workbook to help young women budget, save and dream called Thrifty Girl KICKS YOUR FINANCIAL BUTT; Get a grip on your finances without dying of boredom. And, she developed a personal finance class that she teaches at Truman College in Chicago.
Today, Alexis still lives simply. She works part-time, writes and lives in a tiny condo with a beautiful view of the Chicago skyline. Visit her online at Thrifty Girl
Latham is the founder of a boutique holistic lifestyle practice called- Tender Shoots Wellness. Specializing in maternal and child wellness, Latham served as Program coordinator for the Healthy Moms-Healthy Babies project for the B-Healthy organization. She has been featured on Fox 5 news as an expert on organic foods and kid’s health. She is the co-founder of Panela Productions, a company that educates parents and children about food, through cooking classes, and events.
Latham teaches plant-based culinary classes at Whole Foods Market and Natural Kitchen Cooking School, where she is a part of the guest faculty, and for a host of private clients. She gives lectures on plant based nutrition at Laughing Lotus Yoga Center, North American Vegetarian Society's Summer Fest, and Excellence Charter School, to name a few.
She currently teaches prenatal yoga classes at Om Factory, Golden Bridge Yoga, and Yoga Sutra.
Latham contributes to Working Mother Magazine, Naturally Savvy, and Yoga Mom Magazine.
Andrea is founder and director of Moss Wellness, an integrative health enterprise devoted to inspiring men and women to discover holistic health and vibrant living.
Andrea is a certified holistic health and nutrition counselor who works with her clients to help them reach their ideal weight, reduce stress, and feel confident about what to eat. Andrea presents workshops on various health and wellness topics throughout New York state, counsels individual clients both in person and over the phone, and leads group weight loss programs.
Christie Nash is currently a Projects Coordinator at the Trent Centre for Community-Based Education whose mandate is to bring local organizations and academic resources together to create community- inspired research projects. She has recently completed her M.Ed in Education and Community Development and Comparative International Development Education at OISE/UT. Her professional experience has taken her around the world, including Thailand, India, Nunavut, and other parts of Canada.
She currently resides in Omemee, Ontario (where Neil Young spent his formative years!) in an 1861 log cabin with her boyfriend, Mark, and cat, Fergus.
Carl Boyd graduated from UIC’s Industrial Design program and has worked professionally in exhibit and product design. He interned at Prairie Fish, one of the nation’s first retail design firms committed to green design. As an initial member of the Foresight Design Initiative, he launched Chicago Green Drinks, organized Chicago’s first Eco-Transportation Show, and designed exhibits for the Chicago Department of Environment.
He’s served as a judge of green design for the 2008 International Housewares Show, and Chicago’s Greenworks Awards.
Carl Boyd co-pilots an ongoing project called Normal - started in 2003 - designing modern, practical products that are locally-made using sustainably-preferable materials and processes. Normal products are sold across North America, have been featured in Wallpaper, TIME, New City, Chicago Tribune, Time Out and in several TV spots. They have been selected for Museum exhibits nationwide and abroad.
Carl currently teaches product design, focusing on sustainability issues, at Columbia College, as well as at the Art Institute this coming Spring.
Loretta White is a writer, educator and scholar who gained huge diversity of experience within varied industries; energy, government, high tech and more. The last fifteen years she brokered deals with the top multinational companies globally, her Rainmaker skills are unsurpassed and she remains an authority on BD, BI, sustainability and the Global Marketplace.
Frugality was the voice of her elders who endured wars, rationing and Depression, raised to respect, love and to co-exist with nature through sustainability, self reliance, need and RRR practices. Loretta’s juxtaposition of ideas, deep love for the planet and her Yankee sensibilities are the foundation of a lifestyle that is in partnership with nature. Loretta indulges her passions for renewable energy, organics and being green on her 17.5 acre farm in central Massachusetts.
Recently Ms. White has lead an Assoc. of Caregivers providing support to those caring for parents, disabled, and others.
Loretta is invested in the community of our species and our planet and her diverse background in technology and green living gives her a unique perspective on how to live with nature and with our own gifts of technology.
Ms. White’s work has been published by Corporations, magazines, readers digest and many others.
Victoria Scanlan Stefanakos is a wife and mother, a homesteader, a writer. When she’s not gardening or cooking or picking up wooden toys, she writes stories for national magazines and Web sites about living simply, naturally and well. You can read several of late in Martha Stewart Living and Real Simple.
So Victoria and her family to live lightly and pitch in: growing, making, putting by, selling and sustaining themselves with whatever they can on seven rugged acres. You can follow her chronicle of their adventure at Project Homestead
Lauren Mangion is a writer, engaged citizen, and an eco-coach from Calgary, Canada. Lauren’s personal life and work are intimately intertwined, both being experiments in more sustainable, lower-footprint urban living.
Through Conscious Home, an eco-coaching service, Lauren educates and inspires her fellow Calgarians with tools and resources toward reducing the individual ecological footprint.
Boston born novelist, short-story writer and who has published thousands of technical papers now works in the horror-fiction world. Occasionally, his characters and stories transcend genres and travel from fantasy to realism.
White contributes to L. A, Weekly occasionally and other magazines and online forums, he also blogs regularly for several news and industry sites.
Current projects include; “Underwater City Salvage,” “Real Vampires”, “The Black Coach”, “The In-Between Time.” His novels are richly textured with excellent grasp on popular culture, and explores feelings of angst, deep-rooted in ancient themes.
A freelance writer specializing in environmental and health topics, Linda recently was part of a core team of writers who developed content for GreenYour, a website devoted to greener living.
She wrote an environmental column for five years for Good Housekeeping magazine called Green Watch. You can find her articles in Plenty Magazine’s online newsletter, Fit Pregnancy, Good Housekeeping, Arthritis Today, Profiles (Continental Airline’s in-flight magazine), and Microsoft’s Encarta.
She served on her town’s environmental commission for 15 years and remains an active volunteer. Her personal essay column for the local newspaper offers her take on the natural world and on environmental topics in her neck of the woods.
Michelle resides in New York, her work has appeared in Country Living, Real Simple, The Washington Post, People, Teen People, InStyle, and Time Out NY Kids. She is also the author of the Quiz Zone book series. Visit her online at www.michellehainer.com
Lynn Fantom’s commitment to eco-travel is in direct proportion to her passion for Acadia National Park in Maine, where she hikes, climbs, bikes, and kayaks with her daughter Luisa. Lynn is publisher of OUR ACADIA. a Web site devoted to exploring, eating, and relaxing on Mount Desert Island.
Lynn posts on www.mdislander.com range from where to find great lobster rolls to what to do with kids on rainy days.
When not in Maine, Lynn lives in New York City, where she is an executive in the media industry. In 2008 her company was named one of the Best Places to Work in New York City in Crain’s New York Business.
Pearl is an eighty year-old Canadian woman with 6 grown children, 18 grandchildren and 2 great-grandchildren.
Growing up during the Great Depression, she experienced the ultimate reasons for recycling, reusing, and repairing. She lived honoring the old slogans; ‘Waste not want not’, ‘A stitch in time saves nine’, ‘A penny saved is a penny earned’. In her lifetime, Pearl has witnessed our society go from frugal to frivolous. She can help.
Heather O'Neill is the founder of Eco to the People, a green living blog.
Before founding Eco to the People, Heather O’Neill wore so many hats in the field of journalism that even the Queen Mother would envy her collection. She has worked as the managing editor of a beauty trade magazine; as a copy editor for an online tech magazine; as the associate editor of a city magazine and as a newspaper reporter and columnist, and as the senior editor at the popular online newsletter ecofabulous.
Her work has appeared in many publications, including Parenting, Alternative Medicine, Natural Solutions, Marin Magazine, Greenwich Magazine and HOME.
Heather earned a Master of Fine Arts in creative writing from California College of the Arts. She lives and works in San Francisco.
Saving energy saves money. And with Americans using a million dollars worth of energy every minute of every day of the year,¹ there are a lot ways to save money through simple, smart and more efficient choices. These decisions can also help cut down on the 40,000 pounds of CO2 that is emitted to create all this energy.
It was Mahatma Gandhi who said, “Be the change you wish to see in the world.” The issues we face may seem daunting and individual efforts may not appear to have much impact, however collectively each of us can play a significant role in the effort to conserve our resources.
Here are five actions you can take that will help to preserve and protect the planet and your budget.
Drive Less
Transportation is the fastest growing source of greenhouse gas emissions (GHGs) and the largest end-use source of CO2.1 (EPA) Walk, bike, carpool and use public transportation more often for heart-healthy, stress-reducing alternatives that preserve precious energy reserves and save money.
A study by the American Public Transportation Association (APTA) found that families who use public transportation reduce their household expenses by as much as $6,200 annually. That’s more than the average U.S. household spends on food every year!2
It was in northwest India that I first heard about the amazing Bishnoi People. I was traveling through Rajasthan and my VegVoyages guides took me, and my film crew to a village community to meet the awesome Bishnoi.
The Bishnoi people are a Hindu sect, devoted to environmental conservation and wise resource management. An estimated 6 million Bishnoi live mainly in western Rajasthan in the unforgiving Thar Desert, practicing one of the most progressive religions in the world.
Bishnoi is the Hindi word for 29 (bish = 20, noi = 9) The Bishnoi are staunch vegetarians who practice a religion of peace based on 29 principals advocated by their 15th century guru and environmental visionary, Sri Jumbheshwar Bhagwan. Theirs is a faith built on the holism of nature, completely dedicated to the principal that conservation is vitally important to human life. …read more of The Bishnoi of India: World’s First Environmentalists here
Pizza, salsa and chips are typical Football Munchies, but there’s something special about a hearty bowl of spicy chili on Super Bowl Sunday. Chili is a universal favorite, an easy one-pot wonder that feeds a crowd and can be made in advance. This is especially true in Texas, where the dish was born well over a century ago.
Chili Con Carne means pepper with meat, traditionally a dish of well-seasoned beef, slow cooked with chili peppers and other spices. Records discovered by Everrette DeGolyer (1886-1956), a Dallas millionaire and chili enthusiast, indicate that chili was concocted around 1850 by Texas cowboys. According to DeGolyer, chili was a staple in hard times around Texas and when traveling to the California gold fields. There was a San Antonio Chili Stand at the 1893 Chicago World’s Fair, and it was at this exposition that Texas chili went national.
In the Southwest, the concept and preparation of Chili varies considerably according to region. In New Mexico, chili is more of a stew, made with chile peppers and vegetables, with or without meat. In California, chili is typically a mixture of ground beef and beans, considered to be very different from other areas of the Southwest. Chili is often served with rice and tortillas or cornbread and Texas style Chili is prepared without beans, which are served on the side.
When made with traditional ingredients, a bowl of “Texas Red,” as chili is known by aficionados can add prodigious amounts of fat, calories, and cholesterol. Health conscious cooks needn’t avoid this enduring classic. Our enlightened version offers a wholesome approach to this hearty favorite …read more of Enlightened Super Bowl Chili here
Source reduction is the elimination of waste before it has been created and minimizes resources that are used in the production and delivery of goods. The best way to get rid of waste is to reduce the amount generated at the source, which also lessens the costs associated with recycling, solid waste disposal and landfills.
For manufacturers, source reduction concerns materials, design and production of goods with an eye to decreasing waste pollution. Smaller packages, concentrated products and fewer materials mean less energy to produce and less fuel to transport. This is a strategy that conserves materials and energy and ultimately reduces air, land and water pollution.
Consumers reduce waste when buying bulk and concentrated products with minimal or reusable packaging. Newspaper still makes the most cost effective gift wrap and wrapping paper, bows, packing materials and gift boxes can all be repurposed. …read more of Eliminate Package Waste at the Source here
Go green with new ideas to simplify your life, ecomii inside stories on ways to live healthier, shop smarter, reduce spending, live toxic-free and use less with more.
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Transportation is the fastest growing source of 
