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Kamut Khorason Wheat, Highly Nutritious and Easier to Digest

By Marie Oser, Managing Editor
August 25, 2016
File under: Dessert, Healthy Eating, Recipes, Snacks, Vegan, Whole Grains

Khorasan wheat, sometimes called Oriental wheat is an ancient grain and the term Khorasan refers to a region in the northeast of modern-day Iran, ancient Mesopotamia. This actual grain is twice the size of today’s wheat and is known for its rich, nutty flavor[1]

Kamut® has been a registered trademark by Kamut International since 1990, after Bob Quinn, a fourth generation Montana farmer with a PhD in biochemistry spent 10 years cultivating a specific variety of Khorasan wheat. In ancient Egypt, ‘Kamut’ meant ‘wheat, grain and wheaten bread.’ The reason word Kamut could be registered as a trademark was because it belongs to a dead language. …read more of Kamut Khorason Wheat, Highly Nutritious and Easier to Digest here

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Awesome Chocolate Fudge Bars – Easy and Delicious!

By Sherry Brooks
August 13, 2016
File under: Dairy Free, Dessert, Healthy Eating, Recipes, Vegan

Many of us grew up eating frozen fudge bars and loved them!

However, as we left childhood behind and committed to the invigorating, slimming and delicious plant based diet, fudge bars were left behind, as vegan fudge bars are practically non-existent.  There is one brand I am aware of that costs about $1.50 a bar and that is if you can find them.

Don’t give up yet … it’s really easy to make your own frozen bars at home in just five minutes at a cost of only about fifty cents a bar.

A typical packaged fudge bar contains unhealthy ingredients, such as, dairy products, high fructose corn syrup (HFCS), alkali processed cocoa, carrageenan, artificial flavors and a host of other additives.[1] …read more of Awesome Chocolate Fudge Bars – Easy and Delicious! here

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Hot off the Griddle ~ High Protein Strawberry Banana Pancakes With No Added Fat!

By Marie Oser, Managing Editor
August 6, 2016
File under: Dairy Free, Healthy Eating, Recipes, Vegan

Pancakes are delicious, quick to the table and really easy to make!

It seems that pancakes have been with us for a very long time.

The ancient Greeks and Romans ate pancakes that were sweetened with honey and in the Elizabethan era pancakes, made from a flour and egg batter were a popular breakfast food flavored with spices, rosewater, sherry and apples.

With origins in the Middle Ages, Shrove Tuesday or Pancake Day falls on the first Tuesday before Ash Wednesday, a day of feasting before the beginning of Lent. Traditionally lots of pancakes were eaten as a way to use up eggs, milk and sugar before the 40 days of fasting during Lent.

There is evidence of pancake cookery from the Stone Age. Analysis of grinding tools from about 30,000 years ago suggests that pancakes were among the first foods that humans learned to cook. …read more of Hot off the Griddle ~ High Protein Strawberry Banana Pancakes With No Added Fat! here

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Preventing Alzheimer’s with Lifestyle Changes

By Michael Greger M.D.
July 25, 2016
File under: Alzheimers Disease, Health Concerns, Healthy Eating, Mental Health

It’s safe to say that Alzheimer’s disease research is in a “state of crisis.”

For the past two decades, over 73,000 research articles have been published, yet little clinical progress has been made. The reason a cure may be impossible is because lost cognitive functions in Alzheimer’s disease patients are due to fatally damaged neuronal networks, and dead nerve cells cannot be brought back to life.

Consequently, replacement with new brain cells—even if it were technically possible, cannot be done without creating a new personal identity. One may live, but is it really a cure if their personality is lost forever?

Developing drugs that try to clear out the plaques from advanced degenerated brain tissue therefore makes about as much sense as bulldozing tombstones from graveyards in an attempt to raise the dead. Even if drug companies figured out how to halt further disease progression, many Alzheimer’s victims might not choose to live without being able to recognize family, friends, or themselves in a mirror. …read more of Preventing Alzheimer’s with Lifestyle Changes here

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Reduce Your Risk of Breast Cancer More Than 50 Percent with Cruciferous Superfoods

By Marie Oser, Managing Editor
July 16, 2016
File under: Healthy Eating, Recipes, Superfoods, Vegan

A plant-based or vegan diet is one that avoids all animal products.  Optimally healthful and really delicious, a balanced diet of vegetables, legumes, grains and fruit has been shown to reduce the risk of many types of cancer, heart disease, obesity and related conditions, such as hypertension and diabetes.

The vegetable kingdom is a rich source of antioxidants that have tremendous health benefits and cruciferous vegetables are highly prized for powerful anti-carcinogens, such as indole-3-carbinol and sulforaphane …read more of Reduce Your Risk of Breast Cancer More Than 50 Percent with Cruciferous Superfoods here

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An alternative approach to health, wellness and disease prevention. Marie Oser and her team of bloggers bring you creative natural solutions to issues affecting our health and wellbeing.

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