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Multiple Sclerosis Linked to Saturated Animal Fat

By Michael Greger M.D. ecomii.com
August 25, 2014
File under: Health Concerns, Healthy Eating, Multiple Sclerosis, Vegan

Multiple sclerosis (MS) is an unpredictable, degenerative autoimmune disease of the central nervous system in which the body attacks its own nerves. MS often strikes in the prime of life and can cause cognitive impairment and painful loss of vision, as well as tremors, weakness, loss of bladder control, muscle pain, and fatigue.

The most frequently prescribed drug for multiple sclerosis is interferon beta, which can make one feel lousy and cost $30,000 a year, which might be OK if it actually worked. We have recently learned that interferon therapy doesn’t seem to prevent or delay long-term disability. That leaves chemo drugs like mitoxantrone, which causes irreversible heart damage in one out of every eight patients and causes cancer (leukemia) in nearly 1 percent of those who take it. But MS is no walk in the park either.

Dr. Roy Swank was a distinguished neurologist who authored over 170 scientific papers died recently at the age of 99.  Dr. Swank, who was interviewed by Dr. John McDougall when he was 84, believed that MS is related to diet. He said, “it seemed possible to me that this could be a matter of food, because the further north you go the less vegetarian a life is led and the more people are carnivores, you might say – they spend a lot more time eating meat.” …read more of Multiple Sclerosis Linked to Saturated Animal Fat here

 
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An alternative approach to health, wellness and disease prevention. Marie Oser and her team of bloggers bring you creative natural solutions to issues affecting our health and wellbeing.

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