ecomii food & health alternative blog

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Make These Luscious Vegan Chocolate Treats for Your Valentine

By Marie Oser, Managing Editor ecomii.com
February 7, 2014
File under: Dairy Free, Gluten-free, Healthy Eating, Recipes, Vegan

Valentine’s Day is right around the corner and no occasion is more appropriate for making delectable homemade candy for loved ones. While heart-shaped boxes of chocolates line the shelves this time of year, homemade candy is a heartfelt expression of love and friendship.

And have I got a quick and easy drop dead delicious recipe that sets aside all of the tedious “bonbon dipping, temperature checking, double boiler” cooking action so prevalent in traditional candy cookery.

This delightful recipe defies the typical turtle candy making method. Traditional ingredients include heavy cream or evaporated milk, butter, corn syrup and white refined sugar. Oftentimes caramel and pecan halves are covered with a mixture of melted chocolate chips and shortening. Hardens the arteries just thinking about it.

Tasty Tosteds Turtles are a one-bowl wonder that is sure to become a family favorite long after those Valentine Roses have been pressed. …read more of Make These Luscious Vegan Chocolate Treats for Your Valentine here

 
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Super Tasty, Super Bowl Chili

By Marie Oser, Managing Editor ecomii.com
January 28, 2014
File under: Entertaining, Healthy Eating, Recipes, Vegan

Photo:  Juan Carlo

Pizza, salsa and chips are typical Football Munchies, but there’s something special about a hearty bowl of spicy chili on Super Bowl Sunday.

And this year, enjoying a bowl of our tasty and healthful chili would seem all the more appropriate when watching the Red Hot Chili Peppers perform at Halftime.

Chili is a universal favorite, an easy one-pot wonder that feeds a crowd and is easy to make in advance. This is especially true in Texas, where the dish was born well over a century ago.

Chili Con Carne means pepper with meat, traditionally a dish of highly seasoned beef, slow cooked with chili peppers. Records discovered by Everette DeGolyer (1886-1956), a Dallas millionaire and chili enthusiast, indicate that chili was first invented around 1850 by Texas cowboys. …read more of Super Tasty, Super Bowl Chili here

 
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Sexy at Seventy-Five!

By Sherry Brooks ecomii.com
January 20, 2014
File under: Fitness, Healthy Eating, Raw Foods, Vegan

A juice cleanse sounds so intriguing.  Imagine all those toxins leaving your body as you become more svelte, while downing those trendy bottles of colorful juice.

It can be very affordable and fun to make your own juice at home if you have the time and a good juicer, but if you have to purchase the cold-pressed concoctions from retailers or juice bars it can get costly.

For instance, just two 12-ounce bottles of BluePrintJuice® would set you back about $25 –and that’s before lunch.

To do a proper cleanse, six bottles a day at $75 adds up to $525 for the week.  Hmmm, that’s $525 a week to feel  — weak. That may well be less costly than a spa vacation, but there has to be a better way to achieve beauty and vitality.

Perhaps you’ve heard of Mimi Kirk?  She’s the 75 year old raw foods vegan beauty voted “Sexiest Vegetarian over 50”?  …read more of Sexy at Seventy-Five! here

 
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Serve Vegan Hoppin’ John on New Year’s Day for Good Luck and Good Karma

By Marie Oser, Managing Editor ecomii.com
December 30, 2013
File under: Entertaining, Healthy Eating, Natural Alternatives, Recipes, Vegan

Photo Credit: Joseph A. Garcia

Back-eyed peas are a dietary staple in the American South and Hoppin’ John is a traditional dish made with black-eyed peas believed to bring good luck when served on New Year’s Day.

According to the legend, if you serve black-eyed peas on New Year’s Day, you’ll have plenty of pocket change in the New Year. If you serve “Hoppin’ John” with cooked greens you’ll also have plenty of folding money.  Many southern families toast each other with Champagne and a bowl of Hoppin’ John at the stroke of midnight on New Year’s Eve.

Black-eyed peas are cream-colored beans that have a slightly smoky flavor, smooth texture and a distinct black dot. Food historians agree that “Hoppin’ John” is an American dish with African/French/Caribbean origins. African slaves, who worked the rice plantations, brought black-eyed peas to the U.S. and by the 1700’s they were growing extensively in the south. …read more of Serve Vegan Hoppin’ John on New Year’s Day for Good Luck and Good Karma here

 
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Eggs Linked to Cancer Progression

By Michael Greger M.D. ecomii.com
December 16, 2013
File under: Diet, Eggs, Health Concerns, Healthy Eating

About two million men in the U.S. are living with prostate cancer, but that’s better than dying from prostate cancer. Catching it when the cancer is localized and five-year survival is practically guaranteed, but once the cancer begins to spread the chances drop to one in three.

Harvard researchers took more than a thousand men with early stage prostate cancer and followed them for a couple years to see if there was anything in their diet associated with a resurgence of the cancer, such as spreading to the bone.

Compared to men who hardly ate any eggs, those men who ate even less than a single egg a day had a significant two-fold increase in the risk of prostate cancer progression.

The only thing worse was poultry consumption, which showed up to four times the risk of progression among high-risk men. Researchers believe that the higher risk might be caused by the carcinogens (heterocyclic amines) in cooked meat that build up more in chicken and turkey muscle than in other kinds of meat. …read more of Eggs Linked to Cancer Progression here

 
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An alternative approach to health, wellness and disease prevention. Marie Oser and her team of bloggers bring you creative natural solutions to issues affecting our health and wellbeing.

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