ecomii food & health alternative blog

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Midnight Muncher – Is Night Eating Disorder Devouring You?

By Kristina Diener
April 6, 2012
File under: Health Concerns, Healthy Eating, Weight Control


Binge Benefits

Lorraine, a forty-five year old accountant in Los Angeles had hit the big ‘4-0’ like a lead brick and her metabolism had crashed. “Gone are the days when I was svelte and soignée.”

“I used to be able to eat a bag of Doritos and ranch dip at any hour. Then all of a sudden I began to eat late at night, sometimes midnight, or even one or two in the morning. I couldn’t seem to control myself.”

Midnight Snack Attack or Psychological Warfare?

Night Eating Syndrome (NES) is a rarely recognized and a generally misunderstood disorder. Once delegated to the realm of general eating disorders, this very real problem is now commanding the consideration it deserves. …read more of Midnight Muncher – Is Night Eating Disorder Devouring You? here

 
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Plant Based Diet Can Cut Your Odds of Needing Medication in Half

By Michael Greger M.D. ecomii.com
March 1, 2012
File under: Health Concerns, Healthy Eating, Vegan

The Adventist Health Studies offer some of the best science on the impacts of the plant-based diet on health and longevity.

Based in California, they include both the longest running study of vegetarians in history as well as the largest contingent of vegans.

Most of the attention on the benefits of plant-based eating, thus far have focused on reduced rates of many of the top killers, such as heart disease, cancer, strokes, diabetes, obesity, and high blood pressure.

The Adventist Health Study, which began back in 1974 offered insight into how broadly the potential health benefits of consuming a plant-based diet may extend. …read more of Plant Based Diet Can Cut Your Odds of Needing Medication in Half here

 
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Is Your Cell Phone Making You Sick?

By Vincent Pedre M.D. ecomii.com
February 22, 2012
File under: Health Concerns

Twenty years ago, cellular phones were only for the Wall Street bunch, but these days everyone, from teenagers to grandparents has one.

Technology has brought us closer and put the world at our fingertips.  But technology is not without inherent risk.

Cell phones are essentially hand held microwave devices that send short bursts of pulsed microwave energy when establishing a call and when transmitting and receiving voice communications.

Would you put your head right next to a microwave oven?  The wattage is much smaller with a cell phone, but recent research is calling into question the long-term safety of these radio frequency devices. …read more of Is Your Cell Phone Making You Sick? here

 
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Paula Deen Reacts to Diabetes Diagnosis with Drug Endorsement

By Michael Greger M.D. ecomii.com
January 26, 2012
File under: Diabetes, Health Concerns

The year before he died of lung cancer, Yul Brynner taped a powerful public service message for the American Cancer Society.

“Now that I’m gone,” he pleaded into the camera, “I tell you: Don’t smoke, whatever you do, just don’t smoke.” The Academy Award winning actor of film, stage and television did not want anyone else to end up like him.

Celebrity Chef Paula Deen, the self-proclaimed “Queen of Butter” who is well known for using doughnuts to bun her bacon-and-egg burgers, could have used her diabetes diagnosis in the same way, in hopes that others would not make the same mistake. …read more of Paula Deen Reacts to Diabetes Diagnosis with Drug Endorsement here

 
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EPA Dioxin Limit has National Chicken Council Worried

By Michael Greger M.D. ecomii.com
January 10, 2012
File under: Dairy, Health Concerns, Meat, Poultry

Chicken products could be declared “unfit for consumption.”

Dioxin, the industrial pollutant of Agent Orange infamy, has been called “the most toxic compound synthesized by man.”

Not only is dioxin considered a known human carcinogen, adverse health effects may include cardiovascular disease, diabetes, endometriosis, early menopause, reduced testosterone and thyroid hormones, altered metabolism and immune responses, and skin, tooth, and nail abnormalities.

Exposure to dioxin during pregnancy can result in altered thyroid, brain, immune system, and reproductive organ development.

The Environmental Protection Agency start testing Americans’ tissues for dioxin levels back in 1982 and after three decades of delay is now releasing new guidelines that would set limits on the safe exposure of U.S. consumers to this class of toxic chemicals.

In response, the National Chicken Council, American Meat Institute, and other industry groups complained to the White House that their products “could arbitrarily be classified as unfit for consumption.”

But the classification wouldn’t be arbitrary at all; it would be based on the level of dioxin contamination in the food. …read more of EPA Dioxin Limit has National Chicken Council Worried here

 
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An alternative approach to health, wellness and disease prevention. Marie Oser and her team of bloggers bring you creative natural solutions to issues affecting our health and wellbeing.

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