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Eggs Linked to Cancer Progression

By Michael Greger M.D. ecomii.com
December 16, 2013
File under: Diet, Eggs, Health Concerns, Healthy Eating

About two million men in the U.S. are living with prostate cancer, but that’s better than dying from prostate cancer. Catching it when the cancer is localized and five-year survival is practically guaranteed, but once the cancer begins to spread the chances drop to one in three.

Harvard researchers took more than a thousand men with early stage prostate cancer and followed them for a couple years to see if there was anything in their diet associated with a resurgence of the cancer, such as spreading to the bone.

Compared to men who hardly ate any eggs, those men who ate even less than a single egg a day had a significant two-fold increase in the risk of prostate cancer progression.

The only thing worse was poultry consumption, which showed up to four times the risk of progression among high-risk men. Researchers believe that the higher risk might be caused by the carcinogens (heterocyclic amines) in cooked meat that build up more in chicken and turkey muscle than in other kinds of meat. …read more of Eggs Linked to Cancer Progression here

 
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