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The Mediterranean Diet … What’s the Secret?

By Michael Greger M.D. ecomii.com
January 30, 2017
File under: Fruit, Greens, Healthy Eating, Legumes, Nuts, Vegan

The Mediterranean Diet is an “in” topic nowadays in both the medical literature and the lay media. What is it? Where did it come from? Why is it good? Merits are rarely detailed; possible downsides are never mentioned.” So, let’s dig in….

After World War II, the government of Greece asked the Rockefeller foundation to come in and assess the situation. Impressed by the low rates of heart disease in the region, nutrition scientist Ancel Keys – after which “K” rations were named – initiated his famous seven countries study.

In this study, he found the rate of fatal heart disease on the Greek isle of Crete was 20 times lower than in the United States. They also had the lowest cancer rates and fewest deaths overall. What were they eating?

Their diets were more than 90 percent plant-based, which may explain why coronary heart disease was such a rarity … except for a small class of rich people whose diet differed from that of the general population – they ate meat every day instead of every week or two.

The heart of the Mediterranean diet is mainly plant-based and low in meat and dairy, which Keys considered to be the “major villains in the diet” because of their saturated fat content.

Unfortunately, no one is really eating the traditional Mediterranean diet anymore, even in the Mediterranean. The prevalence of coronary heart disease has skyrocketed by an order of magnitude within a few decades in Crete, blamed on the increased consumption of meat and cheese at the expense of plant foods.

Everyone is talking about the Mediterranean diet, but few do it properly. People think of pizza or spaghetti with meat sauce, but while “Italian restaurants brag about the healthy Mediterranean diet, they serve a travesty of it.” If no one’s really eating this way anymore, how do you study it?

Researchers came up with a variety of Mediterranean diet adherence scoring systems to see if people who are eating more Mediterranean-ish do better.

Maximum points for more plant foods consumed and points deducted for consuming a single serving of meat or dairy a day. It’s no surprise those that those eating higher on the scale have a lower risk of heart disease, cancer and death overall.

After all, the Mediterranean diet can be considered to be a “near vegetarian” diet. “As such, it should be expected to produce the well-established health benefits of vegetarian diets.” That is, less heart disease, cancer, death and inflammation; improved arterial function; a lower risk of developing type 2 diabetes; a reduced risk for stroke, depression and cognitive impairment.

How might it work? I’ve talked about elegant studies showing that those who eat plant-based diets have more plant-based compounds, like aspirin, circulating within their systems.

Polyphenol phytonutrients in plant foods are associated with a significantly lower risk of dying. Magnesium consumption is also associated with a significantly lower risk of dying, and is found in dark green leafy vegetables, as well as fruits, beans, nuts, soy and whole grains.

Heme iron, on the other hand – the iron found in blood and muscle -acts as a pro-oxidant and appears to increase the risk of diabetes, whereas plant-based, non-heme iron appears safe.

Similarly, with heart disease, animal-based iron was found to significantly increase the risk of coronary heart disease, our number one killer, but not plant-based iron. The Mediterranean diet is protective compared to the Standard American Diet – no question – but any diet rich in whole plant foods and low in animal-fat consumption could be expected to confer protection against many of our leading killers.

Videos on the Mediterranean Diet

The Mediterranean Diet or a Whole Food Plant-Based Diet?
PREDIMED: Does Eating Nuts Prevent Strokes?
Which Parts of the Mediterranean Diet Extended Life?
Do Flexitarians Live Longer?
Improving on the Mediterranean Diet
Why Was Heart Disease Rare in the Mediterranean?

Additional information on heme iron: Risk Associated With Iron Supplements
More on magnesium: How Do Nuts Prevent Sudden Cardiac Death? and Mineral of the Year—Magnesium
Videos with information about polyphenols: How to Slow Brain Aging by Two Years and Juicing Removes More Than Just Fiber

Michael Greger, M.D., an author and internationally recognized speaker on healthy eating, has produced hundreds of nutrition videos available at NutritionFacts.org. Follow Dr. Greger on Twitter

 
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