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A Dozen Delicious Vegan Holiday Dishes

By Marie Oser, Managing Editor ecomii.com
November 12, 2013
File under: Healthy Eating, Meal Planning, Recipes, Vegan

Whether you are a longtime vegan, part-time vegetarian or health conscious cook accommodating guests, these plant-based dishes will fetch rave reviews. These dishes are low in fat, rich in antioxidants, entirely dairy and cholesterol free and can be made in advance.

Appetizers: Asparagus appetizer

Great Pumpkin Soup

Artichoke Stuffed Portobellos

Chilled Asparagus Creamy Dill Dressing

Cold Sesame Noodles Schzewan

Entrees: aorn squash 240

Enlightened Holiday Roast

Shepherd’s Pie Caribbean

Acorn Squash with Cranberry Stuffing

Side Dishes:

Kale 215

Quinoa Paella

Kale, Portobellos Mushrooms and Slivered Almonds

Enlightened Hawaiian Baked Beans

Dessert: treats-group-ecomii.jpg

Luscious Chocolate Pudding

Crispy Rice Treats

Marie Oser is a best-selling author, writer/producer and host of VegTV, Follow Marie on Facebook and Twitter

 
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An alternative approach to health, wellness and disease prevention. Marie Oser and her team of bloggers bring you creative natural solutions to issues affecting our health and wellbeing.

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