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Whether you are a longtime vegan, part-time vegetarian or health conscious cook accommodating guests, these plant-based dishes will fetch rave reviews. These dishes are low in fat, rich in antioxidants, entirely dairy and cholesterol free and can be made in advance.
Appetizers: 
Great Pumpkin Soup
Artichoke Stuffed Portobellos
Chilled Asparagus Creamy Dill Dressing
Cold Sesame Noodles Schzewan
Entrees: 
Enlightened Thanksgiving Roast
Shepherd’s Pie Caribbean
Acorn Squash with Cranberry Stuffing
Side Dishes:

Quinoa Paella
Kale, Portobellos Mushrooms and Slivered Almonds
Enlightened Hawaiian Baked Beans
Dessert: 
Luscious Chocolate Pudding
Crispy Rice Treats
Marie Oser is a best-selling author, writer/producer and host of VegTV, Follow Marie on Facebook and Twitter
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