’Tis the season to eat rhubarb. Whether you are going to a BBQ or having friends over for dinner, it’s always nice to bring a simple and delicious dessert to share.
For all of you avid gardeners who have more rhubarb then you know what to do with, and for all those who love cooking up local in-season tasty treats, then here’s the recipe for you.
I’ve baked this twice already this season and it has received rave reviews.
What you’ll need: • 1 cup brown sugar
• ½ cup melted butter
• 1 cup flour (this can be substituted for buckwheat or quinoa flour if you have an allergy to gluten)
• ¾ cup rolled oats
• 1 tsp cinnamon
• 4 cups raw rhubarb (sliced)
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 cup water
• 1 tsp vanilla
Preheat oven to 350 º. In a large bowl combine brown sugar, rolled oats, flour, melted butter and cinnamon; mix together until crumbly. Firmly press 1/2 of mixture into a buttered 9- inch baking dish. Cover with sliced rhubarb.
In a saucepan, combine sugar, cornstarch, water, and vanilla. Cook together until the mixture is clear and then pour over the rhubarb. Cover the rhubarb with the remaining crumb mixture and bake for 45 - 55 minutes.
Andrea is founder and director of Moss Wellness, an integrative health enterprise devoted to inspiring men and women to discover holistic health and vibrant living.
Andrea is a certified holistic health and nutrition counselor who works with her clients to help them reach their ideal weight, reduce stress, and feel confident about what to eat. Andrea presents workshops on various health and wellness topics throughout New York state, counsels individual clients both in person and over the phone, and leads group weight loss programs.
Marie Oser is a best-selling author, columnist, and host/producer of VEG TV. A vegan lifestyle expert, and environmental advocate with a focus on nutrition and its role in disease prevention, Oser specializes in creating original gourmet recipes with a solid nutritional bottom line.
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Vegetarian since 1971; vegan since 1990, Marie left a career in TV advertising to pursue her interest in food, health, and nutrition. Born and raised in Philadelphia, PA, she studied psychology at St. Joseph’s University. Marie is a gourmet cook and organic gardener living in California, writing her 5th book and hiking every day with Travis, her Yellow Lab companion.
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