Ted is always looking for ways to minimize his ecological footprint. Professionally, Ted is working to gain the skills necessary to turn his passion for sustainable development into action, as an entrepreneur or financing sustainable businesses.
Ted studied economics and international business at Saint Louis University’s campus in Madrid, where he graduated Magna Cum Laude and was honored as the Distinguished Student in International Business for his class. As the founder and president of the SLU Madrid Business Club, Ted focused the club’s activities on sustainability.
While working for commercial real estate multi-national Jones Lang LaSalle’s Madrid office, Ted strove to implement sustainable practices both within the firm and for its clients. He proposed and designed an Environmental Sustainability Action Plan for JLL Spain. Green Building and Environmentally Sustainable Development remain a passion for Ted: he believes that the intersection of sustainable infrastructure and sustainable attitude is where we’ll find a sustainable society.
Ted currently works for a private equity firm in Madrid, learning skills that he hopes to apply to finance Environmentally Sustainable Development in the United States and around the world.
Cherl Petso is the Associate Editor at Disaboom.com, an online magazine for people with disabilities. Her writing expertise includes articles about the environment and sustainable living, and vegan/vegetarian issues. A vegetarian for 16 years and a recent vegan, Cherl is passionate about animal rights and issues. She enjoys writing about simple ways to lessen the impact on the Earth.
Cherl recently moved to Denver, Colorado from Bellingham, Washington. She enjoys hiking and hanging out with her puppy.
Marie Oser is a best-selling author, columnist, and host/producer of VEG TV. A vegan lifestyle expert, and environmental advocate with a focus on nutrition and its role in disease prevention, Oser specializes in creating original gourmet recipes with a solid nutritional bottom line.
Many prominent medical and nutrition professionals endorse her work, including Dr. Colin Campbell, Professor Emeritus, Cornell University and principal researcher of the groundbreaking CHINA STUDY, and Neal Barnard, M.D. founder and president of Physicians Committee for Responsible Medicine in Washington, DC.
Marie is president of VEGTV, Inc., a video production company producing content for TV and new media. VEGTV streams hundreds of lifestyle videos to more than 1,000 sites globally. In her role as Director of Product Development at Smart Planet Kitchen, she has created, Marie Oser’s Lean & Green, a new line of vegan and Fair Trade Certified products. Marie has appeared on CNN, ABC, National Public Radio, QVC, WUSA, WNBC, KCAL, KOVR, Home & Garden Television (HGTV), FINE LIVING, TECH TV, and Discovery Channel.
Vegetarian since 1971; vegan since 1990, Marie left a career in TV advertising to pursue her interest in food, health, and nutrition. Born and raised in Philadelphia, PA, she studied psychology at St. Joseph’s University. Marie is a gourmet cook and organic gardener living in California, writing her 5th book and hiking every day with Travis, her Yellow Lab companion.
Loretta White is a writer, educator and scholar who gained huge diversity of experience within varied industries; energy, government, high tech and more. The last fifteen years she brokered deals with the top multinational companies globally, her Rainmaker skills are unsurpassed and she remains an authority on BD, BI, sustainability and the Global Marketplace.
Frugality was the voice of her elders who endured wars, rationing and Depression, raised to respect, love and to co-exist with nature through sustainability, self reliance, need and RRR practices. Loretta’s juxtaposition of ideas, deep love for the planet and her Yankee sensibilities are the foundation of a lifestyle that is in partnership with nature. Loretta indulges her passions for renewable energy, organics and being green on her 17.5 acre farm in central Massachusetts.
Recently Ms. White has lead an Assoc. of Caregivers providing support to those caring for parents, disabled, and others.
Loretta is invested in the community of our species and our planet and her diverse background in technology and green living gives her a unique perspective on how to live with nature and with our own gifts of technology.
Ms. White’s work has been published by Corporations, magazines, readers digest and many others.
Tracy is the CEO and Founding Partner of Technical Green - a green industry career site focused on clean tech and green research and development.
Tracy's professional experience are in the recruitment advertising and non-profit sectors and she has for many years maintained a sustainable lifestyle.
Heather O'Neill is the founder of Eco to the People, a green living blog.
Before founding Eco to the People, Heather O’Neill wore so many hats in the field of journalism that even the Queen Mother would envy her collection. She has worked as the managing editor of a beauty trade magazine; as a copy editor for an online tech magazine; as the associate editor of a city magazine and as a newspaper reporter and columnist, and as the senior editor at the popular online newsletter ecofabulous.
Her work has appeared in many publications, including Parenting, Alternative Medicine, Natural Solutions, Marin Magazine, Greenwich Magazine and HOME.
Heather earned a Master of Fine Arts in creative writing from California College of the Arts. She lives and works in San Francisco.
Our editor sent me a link to a Time Magazine article titled “Asia Challenges the U.S. for Green Tech Supremacy”
I was enraged at the shallowness of this thought process. Having worked within global manufacturing for over fifteen years. I have seen the “new pink,” the buzz words that become the focus of corporations.
Spoken by the CEO’s to boards, stockholders and management; like “outsource,” ‘DIVERSITY,” “Supply Chain,” all of which have been great ideas that turned scapegoats; used for the purpose of getting a tax advantage, saving money, all about the stock price today. Nothing considered as to the long term ramifications. And this article is that one-dimensional.
Green news has been inundated of late with warnings to consumers to be aware of greenwashing. While consumers should read labels and be certain the products they buy are truly green, these warnings seem almost frantic in nature.
Consumers today should be savvy enough to navigate through advertising hype. How many people really think that sugary cereals are nutritious? Yet TV commercials and cereal box labels still want us to believe that sugary frosted cereals are “part of a nutritious breakfast.”
There are of course many more examples of advertising hype as we all well know, so shouldn’t the same hold true for eco-friendly products? …read more of The Hype About Greenwashing here
Scientists have genetically modified the DNA of major agricultural crops, such as soybeans, corn, and cotton in order to resist a widely used herbicide.
Roundup is the flagship of Monsanto’s agricultural chemicals business and these new genetically modified plant strains are referred to as ”Roundup Ready.”
Google has teamed up with GE to bring us up-close and personal to the smart grid. They’re developing a personal energy information application called the Google PowerMeter that will show us our energy consumption in near real-time.
A leader in the Silicon Valley internet technology industry starting from modest beginnings with a well-designed search engine, Google is betting we’ll better understand our energy usage by the information we receive from the PowerMeter than what we currently find on our utility bills. …read more of Google and the Grid here
The Corn Refiners Association (CRA), a trade group representing the corn refining (wet milling) industry, claims that high-fructose corn syrup (HFCS) has the “same natural sweetness as table sugar and honey.”
Many brand name foods and beverages, from soft drinks to tomato soup labeled “all-natural” contain a high level of HFCS. An interesting take since HFCS is highly processed and refined with enzymatic processes that make use of synthetic fixing agents.
High Fructose Corn Syrup is thought to play a role in the onset of obesity and recent reports indicate that much of it has been tainted with mercury. While HFCS has never enjoyed much popularity among health-conscious consumers, CRA has launched a $30 million ad campaign to counter the current publicity surrounding HFCS.
A study published in the American Journal of Clinical Nutrition suggests that the increased use of HFCS in the US mirrors the rapid increase in obesity. Scientists found that the digestion, absorption and metabolism of fructose differ from glucose. …read more of Sweet Deception here
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