Patrick Horan is a farmer and small food company entrepreneur. Family owned, Waldingfield Farm, Inc., a Certified Organic (Bay State Organic Certifiers) vegetable farm specializing in heirloom variety tomatoes and other traditional garden staples. Waldingfield Food Company, Inc., founded in 2007, specializes in artisanal products including pasta sauces made with Waldingfield’s tomatoes.

He divides his time between Washington, Ct., and Brooklyn, NY.